Jeannine's Restaurant & Bakery – Santa Barbara, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 687-8701 to check today's hours. Know the hours? Send them to us.

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3607 State St, Santa Barbara, CA 93105

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Address3607 State St, Santa Barbara, CA 93105

Phone(805) 687-8701

StyleBakery

CountySanta Barbara County

Time zonePacific Time

From city center2.5 mi northwest

About Jeannine's Restaurant & Bakery

Set at 3607 State St (93105), Jeannine's Restaurant & Bakery is a bakery about 2.5 mi northwest of central Santa Barbara.

It is one of 48 bakeries and sweet shops we list in Santa Barbara — about one per 1,819 people living in the city. The closest neighbour on our map is Jeannine's, less than 0.1 mi away.

Opening hours for Jeannine's Restaurant & Bakery are not verified in our data. A quick call to (805) 687-8701 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Santa Barbara	48
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.